Industrial Use of Enzymes
نویسندگان
چکیده
1. Historical Background 2. Enzyme Classification 3. Enzyme Production 3.1. Microbial Production Strains 3.2. Enzyme Production by Microbial Fermentation 4. Protein Engineering 5. Enzyme Technology 6. Large-Scale Enzyme Applications 6.1. Detergents 6.2. Starch Hydrolysis and Fructose Production 6.3. Drinks 6.4. Textiles 6.5. Animal Feed 6.6. Baking 6.7. Pulp and Paper 6.8. Leather 7. Specialty Enzymes 7.1. Enzymes in Analytics 7.2. Enzymes in Personal Care Products 7.3. Enzymes in DNA Technology 8. Enzymes in Fine Chemical Production 8.1. Enantiomerically Pure Amino Acids and Aspartame 8.2. Rare Sugars 8.3. Semisynthetic Penicillins 8.4. Lipase-Based Reactions 8.5. Asymmetric Synthesis 8.6. Enzymatic Oligosaccharide Synthesis 9. Future Trends in Industrial Enzymology Glossary Bibliography Biographical Sketches
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تاریخ انتشار 2011